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Delivery, ASAP (max 45 minutes)
Takeaway Menu
SOUP
Well, what you are getting here is creamy spinach
meets lentils and it is easy, utterly delicious and
healthy.5.99 GBP
A shrimp flavoured broth with coconut milk, herbs
and spices.6.99 GBP
FAST SNACKS & TREATS
Traditional naalumani palaharam (evening snacks) from gods own country. It is an extremely popular treat and is given to any guests when visiting a house. They are best accompanied with our unique chutneys and pickles and they are served in a basket.
Murukku- Savoury crunchy twists made with rice and urid dal.
Nenthrakayi Upperi - Traditional Kerala chips made from plantains.
Pappadoms- Plain, crispy snack made from black gram lentils and rice.
Pakkavada- Spicy snack prepared by making the batter ribbony using seva press and deep fried.
5.99 GBP
NON-VEGETARIAN STARTERS
Prawns marinated with onion, ginger, coconut, chilli
paste and curry leaves then briefly grilled on a tawa
and served with salad.9.59 GBP
Koonthal otherwise known as squid, cooked in
typical koinonian spices, briefly stirred on the stove
with onions, curry leaves and coconut.8.99 GBP
Fish marinated in masala and then shallow fried for
a crunchy and spicy flavour. Served with salad.8.99 GBP
A traditional assortment of prawns, fish, squid and
crab cake, served with fresh seasonal salad and
Mouth-watering Mint Sauce.14.89 GBP
Lamb chops are marinated in an aromatic mix of
garlic, chilli, lime juice and olive oil, before being
grilled to perfection.9.99 GBP
Bite-sized pieces of beef cooked with ginger, garlic
and shallots with authentic Keralan spices.9.99 GBP
Chef Mani’s special chicken cooked with traditional
Kerala spices.8.99 GBP
Chicken marinated with chef special Masala
and ginger garlic with coconut strips.8.69 GBP
Cubes of lamb slow cooked with spices, black
pepper, ginger garlic and green chillies
with curry leaves.9.29 GBP
VEGETARIAN STARTERS
Literally translated as “soft silky dumplings”. A
spongy dumpling in a crunchy case, made from
urad beans and chillies, immersed in delicious curry
known as sambar.6.99 GBP
Deep fried cubes of Indian cottage cheese with
chilli, pepper, onion and garlic.8.99 GBP
Finely sliced pieces of aubergines are dipped in a
special batter, blended with coriander and chilli,
before frying and served with fresh salad.6.99 GBP
Deep fried pastry filled with potatoes, peas and
spices.6.99 GBP
Sweetened, spiced mashed potatoes and chutneys
filled inside small fried breads and topped with
yoghurt and crunchy chickpea noodles.6.99 GBP
Spinach and onion seasoned and coated with a
gram flour batter that is flavoured with Indian spices
chilli powder turmeric and special Kerala masala.7.29 GBP
DOSA CORNER
DOSA IS A PANCAKE MADE FROM A MIXTURE OF SOAKED RICE AND LENTILS GROUND TOGETHER AND FERMENTED OVERNIGHT. All Dosa are served with sambar and chutneys.
Crispy crepe made of fermented rice and lentils
with potato masala, cooked on a hot flat griddle
plate, served with sambar and chutney.7.99 GBP
Crispy crepe made of ghee, served with sambar
and chutney.7.29 GBP
The “Spicy Onion Chutney” is what makes the
Brahmin masala different from the ordinary masala
dosas. The spicy chutney adds beautiful flavours
and spice which makes this dosa so delicious.8.29 GBP
A mini thick dosa made on “thattu” a wide hot
plate. Served with sambar and chutney.6.99 GBP
Thick pancake with different toppings cooked
right into the batter served with sambar chutney.
Uthappam is known as south Indian Pizza.7.89 GBP
MAIN COURSE - From Pachakari (The Garden)
A delicious combination of soft paneer and healthy
green peas in a mild tomato based gravy, turmeric
powder, coriander powder, red chilli powder and
garam masala is a treat to taste buds at anytime.10.89 GBP
Chick peas gently simmered in creamy gravy with
traditional spices.7.99 GBP
Traditional curry served in Kerala sadhya. Mixed
vegetable curry with mild spices.7.89 GBP
Fresh spinach and lentils cooked in a thick sauce
of garlic, tomatoes and onion flavoured with curry
leaves.7.99 GBP
Aubergine cooked in a tangy tomato and tamarind
gravy garnished with fried onions and curry leaves.9.69 GBP
Pumpkin made with ground coconut paste,
pumpkin, black eye beans and finally seasoned with
roasted coconut.8.99 GBP
MAIN COURSES - From Fisherman’s Cove
Speciality of Calicut, a place where Vasco de
Gama’s first steps in India. A thrilling Malabar
prawn dish cooked in a thick sauce with ginger,
curry leaves and onions.16.99 GBP
Kerala, being land of coconut, the coconut milk
is an essential part of the fish dishes. This fish is
cooked with turmeric, chillies, onion and coconut
milk, it is sure to delight you with its aromatic and
tangy flavour.16.99 GBP
A typical preparation of fish with homemade spices
wrapped in banana leaves comes with potatoes and
salad. It’s mostly served in toddy shops (local pubs)
and back waters.16.89 GBP
Lobster with coconut gravy, curry leaves, shallots
and ginger.45.99 GBP
The most famous dish of Kallu Shaap (Toddy Shops)
all over Kerala. Fish cooked in a sauce made from
onions, fried chillies, turmeric and ginger served
with a plate of cassava steamed in turmeric water.
This combination tastes so good that people walk
into these village bars just to taste it even though
they don’t drink alcohol.16.29 GBP
Crab curry with chef’s special Masala, a typical
Kerala style delicacy with great aroma and taste.
Served with shells.16.69 GBP
Fresh fish is cooked with raw unseasoned spices
along with Kudampully (coccum). Tangy and spicy
fish curry.16.79 GBP
Fish, squid, mussels, and prawns cooked with Keralan
spices, onion, ginger, garlic and mustard seed in a coconut based sauce.17.95 GBP
MAIN COURSE - From Errachi Kada (The Butchers)
Bite sized pieces of chicken simmered in whole
spices and cooked in roasted coconut and red
masala.13.89 GBP
Chicken simmered in whole spices and cooked with
cashew nuts, cream and onion with a little extra
spice.13.79 GBP
An exotic chicken curry from god’s own country,
cooked in a spicy peppercorn sauce.13.99 GBP
Chicken tikka cooked in rich cashew nuts with a
tomato based mild gravy finished with fresh cream
and butter.14.29 GBP
This is rich, spice-laden duck curry with coriander,
cashew nut and coconut gravy. A speciality from
Syrian Christian cuisine.16.89 GBP
Ethnic biriyani from the Malabar region of Kerala prepared by cooking long grain rice and chicken in cow ghee with green chillies, whole spices, home ground garam masala powder, cashew nuts and raisins served with hardboiled egg.14.29 GBP
This is a real delight for the beef eaters. The roots
of this recipe are Portuguese; it’s widely prepared
among the Syrian Christians in Kerala, India.
Basically roast the sliced beef and tossed in the
spicy ingredients. It’s so yummy and it goes well
with Ghee rice. Comes with cassava and salad.16.99 GBP
Grandmother’s signature Keralan recipe, lamb
cooked to perfection with homemade ground curry
paste, whole spices and herbs with finely toasted
with fresh spinach and coconut milk.15.99 GBP
This Lamb Stew is a cosy and delicious winter warmer with beautiful blend of black pepper, nutmeg, onions and bay leaf and made of coconut milk sauce15.29 GBP
Railway mutton curry takes you to the colonial era
when travelling by first class train were for the
privileged. This not too spicy mutton dish used to
be served in the railway refreshment room and long
distance train to cater the British palate.16.29 GBP
SIDE DISHES
Dry preparation of curry leaves, potato, onions,
roasted garlic and simmered in turmeric and spices.6.29 GBP
Fresh beans finely chopped and cooked in
traditional south Indian thoran style with shallots,
grated coconut, curry leaves and mustard.